There are still some great mysteries out there in our world.
What exactly was the point of Stonehenge?
Really now, where are Jim Morrison and Elvis Presley hiding out?
And how much do you tip on a bottle of wine?
Ask 10 people you’ll get 10 different answers to all three questions.
But after talking to a bunch of pros, there seems to be some underlying etiquette to the latter.
Look, in general, it takes a lot more work for the restaurant staff to make $1,000 worth of food than it does for the sommelier to go grab a $1,000 bottle of wine out of the cellar, remove the cork and pour it for you.
So why does that require a 20 percent tip? Seems nuts right?
Well, maybe not.
Find out why here.
And you know I would love to hear your thoughts on this, the wines you are drinking or anything else…so send a quick note! Thanks!